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Setting the Standard for Heifer and Calf Quality—“The ProfessionalsSM”
There is a FIVE-STAR Dairy Heifer Standard!
And the Milk & Dairy Beef Quality Assurance Center has set that STANDARD! Achieving the STANDARD has become our organization’s goal for 2006 and beyond. What is the STANDARD?
“Make more money for milk producers by utilizing cows that were heifers raised on a DQA FIVE-STAR Quality Heifers’ facility.”
Why settle for less than the best? Meet our standards outlined in the Raising Quality Replacement Heifer Best Management Practices manual, and verify your operation via the DQA FIVE-STAR Dairy Quality AssuranceSM Verification and Registration process.
The
result?
Your heifer operation has joined The ProfessionalsSM.
Keith R. Carlson, Executive Director
Milk & Dairy Beef Quality Assurance Center, Inc.
801 Shakespeare Avenue, Stratford, IA 50249
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