2009 Milk and Dairy
Beef Residue Prevention Protocol—10-Point Plan 
2009 Milk and Dairy
Beef Residue Prevention Protocol—10-Point Plan
To meet needs before an antibiotic accident.
This manual is used on the dairy by the producer and his/her veterinarian to evaluate drug use in the dairy operation. The manual is divided into 10 Critical Control Points and contains information in a narrative format. It also lists questions designed to help the producer identify areas which may cause drug residue problems. The book is designed to stimulate a dialogue between the producer and the veterinarian.
ENGLISH VERSION
SPANISH VERSION
Caring
for Dairy Animals Technical Reference Guide and On-The-Dairy
Self-Evaluation Guide
This contains a self-audit and a dairy management team discussion guide and is the first step in becoming a verified on-site or quality assured dairy. A decision to use the FIVE-STAR Dairy Quality AssuranceSM Program to its full potential demonstrates your commitment to finding the benefits of providing excellent animal care. Copyright 2004
Biosecurity—Foundation for Food Security and Food SafetySM
Diseases or parasites are a major drain on a dairy's finances and they lower the quality of milk. This protocol is an audit to determine how to improve animal health by keeping diseases off the farm. Copyright 2008
Raising
Quality Replacement Heifers—Growing Your Profits
A carefully crafted milk safety and quality program starts with quality heifers. This manual is a primer for a quality cow herd. Copyright 2004
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